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JALAPENO CORNBREAD
  

1 1/2 Cup
1 Tablespoon
2 Teaspoons 
1/2 Teaspoon
1/2 Teaspoon
1 Teaspoon

  - Corn Meal
  -  Flour
  -  Salt
  -  Sugar
  -  Baking Soda
  -  Baking Powder
 
  

  • Preheat oven to 400 degrees
       

  • Mix the 6 DRY ingredients to the left thoroughly
     

1 Cup
2/3 Cup
1 Cup
2

  -  Buttermilk
  -  Half melted butter, half Vegetable Oil 
  -  Corn, Creamy Style (about 1 can)
  -  Eggs, whisked
  
  
  • Add the Buttermilk, Oil,  Creamy Corn,  and Eggs. Mix thoroughly

 

1/4 Cup
1/2 Cup
3/4 Cup

 

 

  -  Green Peppers, chopped, compress *
  -  Jalapenos, chopped, compress *
  -  Cheddar Cheese, shredded 


 *  =  Press into measuring cup as you might brown sugar when measuring
  • Add all chopped Peppers, shredded Cheese.  Stir / fold into Cornbread batter
       
  • Put one tablespoons of Vegetable Oil in a medium size cast iron pan, heat on high stove top fire till oil just starts to smoke, pour in Cornbread Batter, then place in 400 degree oven and bake for 30 minutes
      
      
      

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